TOMATO VEGETABLE SOUP

By curly

Ingredients

• 14 1/2 oz can diced tomatoes in juice
• 10 1/2 ounce can condensed chicken broth, reconstituted, or 2 1/2 cups ready to serve
• 1 cup water
• 1/2 cup diced celery
• 1/2 cup diced potatoes
• 1/2 cup diced carrots
• 1/2 cup fresh green beans, cut into half-inch pieces
• 1/4 cup diced onion
• 1/2 small clove garlic, minced
• 1/4 tsp salt
• 1/8 tsp marjoram
• 1/8 tsp thyme
• pinch black pepper

Preparation

Step 1

Bring tomatoes, broth and water to a boil in a 3-quart saucepan. Add remaining ingredients and return to a boil. Reduce heat to a slow simmer for about one hour or until vegetables are tender.

5 ¾ cups