Pasta e Fagioli Soup

By TheLake151

Ingredients

• 1 lb ground beef
• 1 onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 3 14.5 oz can diced tomatoes
• 1 15 oz. can red kidney beans or 1/2 bag
• 1 15 oz. can great northern beans or 1/2 bag
• 3 8 oz. can tomato sauce
• 1 small cans v-8 juice
• 1-1/2 tbl. white vinegar
• 1-1/2 tsp. salt
• 1 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. pepper
• 1/2 tsp. thyme
• 1/2 lb. ditali pasta

Preparation

Step 1

1. Brown beef in a large saucepane. Drain Fat. Place in crockpot.

2. Add onion, carrot, celery and garlic.

3. Add remaining ingredients except pasta.

4. Start approx. 9:00 on high to be ready for 8:00.

5. Cook pasta and put in soup when ready. Add beef broth if more juice is
needed.