Chili
By á-49643
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Ingredients
- 4 cups elbow macaroni
- 1 large can tomato soup
- 1 qt tomato juice
- 1/4 cup ketchup
- 1 TBSP chili powder
- 1/2 cup sugar
- 15 oz kidney beans
- salt
- pepper
- 2 pounds browned hamburger meat
- 1/2 medium onion
Details
Preparation
Step 1
Cook noodles. Drain and rinse. in a 1 large kettle, mix 1 large can tomato soup, 1 can water, 1 qt. tomato juice, 2 qts. water, 1/4 cup ketchup, 1 TBSP chili powder, 1/2 cup sugar, 15oz kidney beans, salt and pepper to taste. Bring mixture just to boiling and turn off. Meanwhile, brown 2# hamburger and 1/2 medium onion, diced. Add to juice and spaghetti too. If necessary, add water to bring soup 1" from top of kettle.
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