Chili

By á-49643

Ingredients

• 4 cups elbow macaroni
• 1 large can tomato soup
• 1 qt tomato juice
• 1/4 cup ketchup
• 1 TBSP chili powder
• 1/2 cup sugar
• 15 oz kidney beans
• salt
• pepper
• 2 pounds browned hamburger meat
• 1/2 medium onion

Preparation

Step 1

Cook noodles. Drain and rinse. in a 1 large kettle, mix 1 large can tomato soup, 1 can water, 1 qt. tomato juice, 2 qts. water, 1/4 cup ketchup, 1 TBSP chili powder, 1/2 cup sugar, 15oz kidney beans, salt and pepper to taste. Bring mixture just to boiling and turn off. Meanwhile, brown 2# hamburger and 1/2 medium onion, diced. Add to juice and spaghetti too. If necessary, add water to bring soup 1" from top of kettle.