Salisbury Steak

Salisbury Steak
Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    onions

  • 1

    lb. ground beef

  • 1

    egg

  • 1

    tbsp. Dijon mustard

  • 1

    tsp. salt, divided

  • 1/2

    tsp. black pepper, divided

  • 1/2

    tsp. garlic powder

  • 1

    tbsp. canola oil

  • 2

    cloves garlic

  • 3

    cups low-sodium beef broth

  • 1

    tbsp. cornstarch mixed with 1 tbsp. cold water

Directions

Cut 1 onion in half. Grate 1 half and slice the other. Slice the other onion too. In a mixing bowl, combine grated onion, ground beef, egg, mustard, ½ tsp. salt, ¼ tsp. pepper and garlic powder. Make into 4 patties. 2. Heat oil in a skillet over medium-high heat. Sear patties for 2 minutes on each side. Remove to a paper-towel-lined plate. Pour off fat from skillet. In the same skillet, sauté sliced onions for 10 minutes over medium heat. Add garlic and cook 2 minutes. Pour in broth, ½ tsp. salt and ¼ tsp. pepper. 3. Bring to a simmer and cook, covered, for 5 minutes. Stir in cornstarch mixture. Add patties and simmer, covered, for 10 minutes.

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