Soul Sweet 'Taters

Soul Sweet 'Taters
Soul Sweet 'Taters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium sweet potatoes (about 1 3/4 pounds)

  • 1

    cup granulated sugar

  • 1

    cup milk

  • 2

    large eggs

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon salt

  • 1

    cup packed dark brown sugar

  • 1

    cup pecans, chopped

  • 1/2

    cup all-purpose flour

  • 6

    tablespoons unsalted butter, at room temperature

Directions

Preheat the oven to 375 degrees F. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes. When the potatoes are finished cooking, let cool slightly, about 5 minutes. Slice them open lengthwise and scrape out the flesh with a fork into a large bowl. Increase the oven temperature to 400 degrees F. Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes. Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth. Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined. The mixture should resemble a crumble. Spread the sweet potato mixture in a 14-cup oval-shaped baking dish and sprinkle the crumb mixture all over the top. Bake until golden brown, about 30 minutes.

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