Ingredients
- 14 Steak-umm sliced steaks (1 pound), frozen
- 1 large onion, finely diced
- 1 teaspoon black pepper
- 1 teaspoon granulated garlic
- 2 teaspoons worchestershire sauce
- 2 15-ounce jars Cheez Whiz cheese dip
Preparation
Step 1
Separate steaks from wax paper dividers and place on a cutting board. Cut steaks into 1-inch strips lengthwise. You’ll probably have to do this 4-5 steaks at a time unless you’re Paul Bunyan. You have to keep these frozen – they’re too delicate to work with when they’re thawed.
Heat a large skillet over high heat. Add steak strips, onion, black pepper and garlic then cook until steak is cooked through, breaking the steak up as it cooks. Drain fat halfway through cooking so that the meat sears instead of boiling in the pan juices. Once steak is cooked through, drain again if necessary.
Remove from heat then add worchestershire and Cheez Whiz. Stir until combined then add to a small crock pot. Heat on low until cheese is bubbly then reduce heat to “warm” until ready to serve. You can also heat this and keep warm in a small saucepan on the stove.
Serve with crostini, crackers or chips.
-SouthYourMouth.com