Spicy Peanut Satay Sauce - Recipe.com

By Valarie

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup unsweetened coconut milk
• 2 teaspoons minced garlic
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon crushed red pepper
• 1/4 cup thinly sliced green onions (2)
• Chopped peanuts (optional)

Preparation

Step 1

1. In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.

2. To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.