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Tortellini and Chicken Soup


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Rate this recipe 4.3/5 (3 Votes)


  • 2 c water
  • 2 boneless skinless chicken breast halves, cut into 1/4 to 1/2 inch pieces
  • 1/2 c chopped onion
  • 1/2 c chopped red or green pepper
  • 30 oz chicken broth
  • 1 9 oz pkg refrigerated tortellini
  • 2 c frozen broccoli florets
  • 1/2 t oregano
  • 1/8 t pepper


Adapted from


Step 1

Spray dutch oven with spray. Heat until hot and add chicken, onion, and bell pepper. Cook and stir 2-3 minutes or until vegetables are crisp tender. Add broth and water. Bring to boil cook 5 minutes. Add tortellini, broccoli, oregano, and pepper. Return to a boil. Reduce heat to medium, cook 8-10 minutes.
4 (1 ¾ c) servings 290 calories

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