Slow Cooker Chicken Barley Soup

By á-162246

Ingredients

• 3 large carrots, sliced (2 cups)
• 2 medium stalks celery, sliced (1 cup)
• I large onion, chopped (1 cup)
• 2 chicken breasts, cut in cubes (about 1 lb)
• 3 c water
• 16 oz chicken broth
• 3/4 c uncooked barley
• 1/4 t pepper
• 1 14 oz can diced tomatoes, undrained
• 2 T parsley
• 1 t thyme

Preparation

Step 1

Place carrots, celery and onion in 4-5 qt slow cooker. Place chicken on top, and add remaining ingredients except herbs. Cover, and cook on low 8-9 hours. Stir in herbs, increase heat to high, and cook 10-15 minutes longer.