Green Flop Jell-O Recipe

By bweber

Ingredients

• 2 cups lemon-lime soda
• 2 packages (3 ounces each) lime gelatin
• 6 ounces cream cheese, softened
• 2 cups lemon-lime soda, chilled
• 1 carton (12 ounces) frozen whipped topping, thawed

Preparation

Step 1

Microwave 2 cups soda on high for 1-2 minutes or until hot. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended.

Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, 4 hours or until firm.
Yield: 16 servings (3/4 cup each).