- 1
Ingredients
- Ingredients
- 3 large potatoes
- 1 cup grated tasty cheddar cheese
- 1/2 cup grated parmesan cheese
- 5 ounces shaved ham, finely chopped
- 1/2 medium onion, grated
- 4 large eggs
- 1 cup cream
- Salt and pepper
Preparation
Step 1
Directions
Preheat oven to 350 degrees Fahrenheit
Peel and halve potatoes. Boil potatoes until tender, drain. Allow potatoes to cool then cut into 1/2 inch thick slices.
Combine cheeses in a bowl.
Top with half the ham and onion. Sprinkle with about one third of the combined cheeses.
Use a whisk or fork to beat the eggs and cream until well combined. Gently pour the mixture over ingredients in pan.
Bake for about 50-60 minutes, until the top is golden brown and the egg mixture has set.
Cover the bake with aluminium foil if the top begins to cook too much before the egg mixture has set.
Ham & Egg Potato Bake is in the oven NOW. Making it as part of a thank you gift for my neighbor. Adding a Salad and Crusty Bread. For Dessert, Molton Cookies. That’s an new recipe, too…
Ham & Egg Potato Bake is in the oven NOW. What is the green leafy ingredient? I just noticed it. Nothing green listed. Making it as part of a thank you gift for my neighbor. Adding a Salad and Crusty Bread. For Dessert, Molton Cookies. That’s an new recipe, too…
the picture shows a crust ? not mentioned in the directions