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Use quick and easy Warm-N-Serv™ Buttery Dinner rolls to make mini burgers that will make a BIG splash at any party.

  • 4

Ingredients

  • Rhodes™ Warm-N-Serv Buttery Dinner Rolls
  • lean ground beef
  • garlic salt & fresh ground black pepper
  • sliced cheese
  • lettuce
  • tomato & pickle slices
  • mustard & ketchup

Preparation

Step 1

Bake rolls following instructions on package. Set aside to cool. Make patties out of lean ground beef to fit the rolls. Sprinkle with garlic salt & fresh ground black pepper and cook in skillet until done. Slice rolls in half and fill with the cooked patties and your favorite burger toppings.