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Ingredients
- 2 C butter
- 1 C firmly packed brown sugar
- 1 C sugar
- 2 Large eggs
- 7 1/2 C all purpose flour
- 4 t baking powder
- 1 t salt
- 1/2 C milk
- 1 T vanilla
Preparation
Step 1
Beat butter, gradually add sugars. Add eggs one at a time, beating after each addition. Combine flour, baking powder, salt and add to butter mixture alternating with milk. Stir in vanilla. Divide dough into 4 equal parts, wrap in plastic and chill.