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Ingredients
- 4 eggs
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/2 tablespoon vanilla
- 3 cups almond flour
- 3 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Preparation
Step 1
Step 1
Preheat oven to 375 degrees Fahrenheit and grease a large baking sheet with some coconut oil.
Step 2
In a large mixing bowl, whisk the eggs. Whisk in the coconut oil, maple syrup, and vanilla.
Step 3
Stir in the almond flour, coconut flour, and baking soda.
Step 4
Fold in 1/2 cup chocolate chips.
Step 5
Spread the batter into a wide cookie loaf on the baking sheet. Bake for 20 minutes.
Step 6
Use a knife to slice 1/2 inch thick cookies from the loaf. Spread the cookies on 2 baking sheets.
Step 7
Bake for another 10 minutes. Flip the cookies with a spatula and turn the oven down to 300 degrees Fahrenheit. Bake for another 10 minutes.
Step 8
Melt the other 1/2 cup of chocolate chips and drizzle over the biscotti. Let cool and serve.