Hot Artichoke Dip

By brenie_shydee

Ingredients

• 1 c freshly grated parmesan cheese, divided
• 1 - 14 oz can artichokes, drained
• 3 tbls fat free mayo
• 1 clove garlic, minced
• 1 tbls fresh lemon juice
• Pinch paprika
• 2 tbls minced onion
• 1/4 tsp salt
• Black pepper to taste

Preparation

Step 1

Preheat oven 400.

Reserve 1 tbls of cheese.

In blender, combine artichokes, the remaining cheese, mayo, garlic, lemon juice and paprika; pulse until smooth. Stir in onion and season with salt and pepper.

Spread the mixture in a shallow baking dish and sprinkle with remaining cheese.


Bake until light brown and warmed through (10-15 minutes).