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Ingredients
- 1 pkg German Chocolate Cake mix
- 1 can sweetened condensed milk
- 8 oz tub cool whip
- 1 jar butterscotch caramel ice cream topping
- 2 or 3 heath or skor candy bars
Preparation
Step 1
Bake cake at 350 for 30-35 min as directed on package in a 9x13 pan. Take out of oven and poke holes in the cake with the rounded end of a wooden spoon. Pour sweetened condensed milk into holes; pour ice cream topping over the milk. Frost with cool whip and crush candy bars and sprinkle over the top. Refrigerate.