Ashley's Bead Sugar Cookies

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 3/4 cups flour
  • Optional. Colored candy sprinkles. These cookies are tasty without the candy sprinkles on them as well.

Preparation

Step 1

1 Cream butter and sugar.

2 Add egg and vanilla.

3 Mix all dry ingredients and add slowly to butter cream mixture until incorporated.

4 Roll out on lightly floured board to desired thickness.

5 Cut out 2-1/2" circles, dab the sprinkles onto the cookies and bake at 400 degrees for 7-10 minutes. The cookies should be light in color with light browning on the edges. Cool the cookies on a cooling rack.