Black bean, orange, corn and quinoa salad

By Shawn

Ingredients

• Dressing:
• 1 cup quinoa
• 1 can black beans, rinsed
• 1 orange, segmented and cut into small chunks
• 1 cup corn kernels
• 1/2 red onion, chopped
• 1 red or orange bell pepper, diced
• 1 small bunch cilantro, chopped
• 1 jalapeño, minced
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Preparation

Step 1

Cook 1 cup quinoa with 1 cup water and 1 cup chicken broth for 10-15 minutes.
Add the black beans, orange and the rest of the ingredients in the salad. Stir to combine.
Whisk together lime juice, olive oil, cumin, salt and pepper. Drizzle over quinoa mixture.