Tapenade

By brenie_shydee

Ingredients

• 1 c Kalamata olives pitted
• 1 garlic clove peeled
• 1 tbs capers drained and rinsed
• Zest of half lemon
• Fresh ground pepper to taste
• 1 tsp Dijon mustard
• 2 tbsp chopped parsley
• 1-2 tbls olive oil
• 1 Baguette, sliced into rounds and toasted

Preparation

Step 1

Coarsely chop olives, garlic, capers and lemon zest on cut board. Put in bowl and add pepper, mustard, parsley and stir in enough olive oil to bind ingredients together.