Grilled Mushrooms

By á-24734

Ingredients

• 1/2 lb. Medium Fresh Mushrooms
• 1/4 Cup Butter
• 1/2 tsp. Dill Weed
• 1/2 tsp. Garlic Salt

Preparation

Step 1

Tread mushrooms on four metal or soaked wooden skewers. Combine dill weed, butter, and garlic salt; brush over mushrooms. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes. Yield: 4 servings.