Champagne Punch

Champagne Punch
Champagne Punch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12 ounce) can frozen lemonade concentrate, thawed (small can)

  • 1

    (12 ounce) can frozen orange juice concentrate, thawed (small can)

  • 1

    (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)

  • 1

    (2 liter) bottle ginger ale, chilled

  • 1

    (2 liter) bottle champagne, chilled

Directions

Mix juice concentrates in punch bowl (do not add water). Stir in Gingerale then add the Champagne (do not stir after adding the champagne!) **Note** The large bottle of Gingerale and Champagne should be equal volumes (I use 2L. bottles).

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