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Champagne Punch

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Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
  • 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
  • 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (2 liter) bottle champagne, chilled

Details

Preparation

Step 1

Mix juice concentrates in punch bowl (do not add water).
Stir in Gingerale then add the Champagne (do not stir after adding the champagne!)
**Note** The large bottle of Gingerale and Champagne should be equal volumes (I use 2L. bottles).

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