Champagne Punch
By ballfan66
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Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
- 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
- 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
- 1 (2 liter) bottle ginger ale, chilled
- 1 (2 liter) bottle champagne, chilled
Details
Preparation
Step 1
Mix juice concentrates in punch bowl (do not add water).
Stir in Gingerale then add the Champagne (do not stir after adding the champagne!)
**Note** The large bottle of Gingerale and Champagne should be equal volumes (I use 2L. bottles).
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