Frozen Lime Cake Recipe

By gstark

Ingredients

• 1-1/2 cups ground almonds
• 3/4 cup crushed gingersnap cookies (about 15 cookies)
• 1/3 cup butter, melted
• 2 pints pineapple coconut or vanilla ice cream, softened
• 4 cups lime sherbet, softened
• Whipped topping, optional

Preparation

Step 1

In a small bowl, combine the almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze for 15 minutes.

Spread ice cream over crust. Cover and freeze for at least 30 minutes. Top with sherbet. Cover and freeze for 4 hours or overnight.

Remove from the freezer 10 minutes before serving. Garnish servings with whipped topping if desired.
Yield: 9 servings.