Boston Lettuce and Pecan Salad
By commercecook
Blueberries and buttery pecans balance perfectly in this satisfying salad.
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Ingredients
- 1 head Boston lettuce
- 1/4 cup pecans
- 1/2 cup fresh blueberries
- 1/4 cup Monterey Jack cheese, grated
- 2 tablespoons vegetable oil
- 1 tablespoon white balsamic vinegar
- Salt and pepper
Preparation
Step 1
Rinse and chop lettuce into bite-sized pieces. Spin dry in a salad spinner to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix oil, vinegar, salt and pepper. Toss dressing with the lettuce. Divide among salad plates. Top with blueberries, cheese and pecans.