Tuscan Bean and Ham Soup

By á-162246

Ingredients

• 1 lb small red potatoes, cut into fourths (about 3 cups)
• 4 medium carrots, sliced (2 cups)
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 cans (15 oz) great northern beans, rinsed and drained
• 1 14 oz chicken broth
• 1 cup water
• 1 1/2 cups diced ham
• 1 t Italian seasoning
• 2 T fresh parsley
• 1 T olive oil

Details

Adapted from bing.com

Preparation

Step 1

Put all ingredients except oil and parsley in 3-4 qt slow cooker. Cover and cook on low 8-10 hours. Stir in parsley and oil.
6 servings 320 calories