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Turkey Mole Soup

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1 T olive oil
  • 1 1/4 lb ground turkey
  • 1 c chopped onion
  • 1 c chopped green pepper
  • 2 T chili powder
  • 4 garlic cloves, minced
  • 1/4 cup mole
  • 2 14 oz cans chicken broth
  • 1/2 t salt
  • 1/2 t pepper
  • 1 can black beans, drained
  • 1 14 oz diced tomatoes
  • 1 can chopped green chiles

Details

Adapted from bing.com

Preparation

Step 1

Heat oil in dutch oven over medium heat. Add turkey and cook 5 minutes until browned, stirring to crumble. Add onion, bell pepper, chili powder, and garlic. Cook 5 minutes. Combine mole and chicken broth, stirring with a whisk. Add broth mixture and other ingredients. Bring to boil. Cover and reduce heat, and simmer 20 minutes.

8 servings 281 calories

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