Goulash*

By Bailey1_

Ingredients

• 12oz bag elbow spaghetti cooked
• 1-1/2 to 2 pounds hamburger
• 1 chopped onion
• 4 cups vegetable juice
• 2 cups water
• 1 can cream of mushroom soup
• Morton Nature'sSeasons Blend
• 1 Tablespoon sorghum or try 1 Tablespoon brown sugar.

Preparation

Step 1

Cook pasta until just done. Saute onion in a little oil until clear, add hamburger, cook until no longer pink. Drain any fat or juice off.
Season meat with the seasoning blend. Add veg. juice, water, soup,sorghum and cooked pasta. Add lots more of the seasoning per taste.
Heat to desired temperature and enjoy. Bread and butter, and pickles are always good with this.