Cream Cheese muffins

By mrsjorn

calories 140.4, cholesterol 59.6, sodium 118, total carbs 1.5, dietary fiber 0.3, protein 3.4

Ingredients

• 2 8 oz packages Cream Cheese
• 1/2 cup Splenda
• 2 eggs
• 1 tsp vanilla
• 1 TBP cinnamon

Preparation

Step 1

Preheat oven to 350

Soften cream cheese (can use microwave - or leave on counter for a while ahead of time)

Add all ingredients together and mix well. Pour into 12 muffin cups (fill about halfway) and bake for 20 minutes. (If you want them to "look" nicer - I.e. no cracks on top, you can use a water bath for a slightly longer period of time)

Let cool and enjoy! Store in refigerator or freezer.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDENVER.