Chorizo Rice Skillet

By Tufgrlz

Ingredients

• 8 ounces cured chorizo, thinly sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 teaspoons chili powder
• 1 tablespoon EVOO
• 1 15 ounce can diced tomatoes
• 1 1/2 cups white rice
• 3 scallions, sliced

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, cook chorizo, onion, bell pepper and chili powder in EVOO over medium until softened, 5 minutes. Stir in tomatoes, rice and 3/4 cup water; cover and bring to a boil. Simmer, covered, until rice is tender, 20 minutes. Top with scallions.