Cheesy Parmesan Garlic Bread
By commercecook
You can substitute finely shredded white cheddar for the Parmesan cheese and fresh chopped chives for the parsley.
- 1
Ingredients
- 1 loaf French bread (not the long thin kind)
- 1/2 - 3/4 cup butter, softened
- 1/2 cup mayonnaise
- 1-2 tablespoons minced garlic
- 3-4 teaspoons dried parsley or 3 tablespoons fresh parsley
- 1/2 teaspoon dried oregano
- 1/3 - 1/2 cup grated Parmesan cheese
Preparation
Step 1
1. Preheat oven to 375 degrees
2. Cut slices down the length of the bread, at about 1 inch intervals, without cutting all the way through.
3. In a bowl, combine the softened butter with mayonnaise, minced garlic, parsley and Parmesan cheese: Mix well to combine.
4. Spread butter/garlic mixture between the bread slices, and then on top of the loaf.
5. Wrap the bread in heavy-duty foil, leaving the top partially uncovered.
6. Bake until heated through, about 15 minutes.
7. Serve warm.
8. To make ahead: Combine all ingredients, except the bread. Store covered in the refrigerator for up to 3 days or freeze in a covered container.