Tater-Topped Casserole

By barbell

Ingredients

• 1 lb. ground beef
• 1 small onion, finely chopped
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 cup milk
• 1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets

Preparation

Step 1

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Spoon into 2-qt. casserole.

MIX soup and milk; pour over meat mixture. Top with layers of remaining ingredients.

BAKE 45 min. or until potatoes are golden brown and casserole is heated through.