Lobster Deviled Eggs

By á-174942

Ingredients

• 2 dozen eggs
• 2 lobsters - (1 1/4 lbs ea) steamed, shelled, and chopped
• 1 tablespoon mustard
• 3 shallots
• 2 tablespoons mayonnaise
• 2 tablespoons capers
• 1 bunch chives minced
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 48

Preparation

Step 1

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks.

In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

This recipe yields 48 pieces.