Bean and Sausage Soup

By á-162246

Ingredients

• 4 c water
• 1 medium potato, peeled and chopped
• 6 brown and serve turkey sausage links
• 2 cans kidney beans, rinsed and drained
• 1 28 oz can diced tomatoes
• 1 c chopped onion
• 1 medium green pepper, chopped
• 1 bay leaf
• 1/2 t each garlic salt, seasoned salt, pepper, and thyme

Details

Adapted from bing.com

Preparation

Step 1

Bring water and potato to boil. Crumple sausage in skillet and grown. Stir in all ingredients.

10 servings 1 cup= 160 calories