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Lemon Curd


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  • 7 egg yolks
  • 1/2 cup lemon juice
  • 3/4 cup sugar


Servings 1


Step 1

Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool.

This recipe yields ?? servings.

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