Lemon Curd

By á-170456

Ingredients

• 7 egg yolks
• 1/2 cup lemon juice
• 3/4 cup sugar

Details

Servings 1

Preparation

Step 1

Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk until the mixture has thickened and turned a uniform yellow color. Remove from heat and cool.

This recipe yields ?? servings.