Potatoes - Stuffed

By á-162246

Ingredients

• 4 medium baking potatoes
• 3/4 cup low-fat (1%) cottage cheese
• 1/4 cup 1% milk
• 2 tablespoons fat-free plain Greek yogurt
• 1 green onion, chopped
• 3/4 teaspoon herb seasoning
• 4-6 drops hot pepper sauce
• 2 tablespoons shredded reduced-fat Cheddar or Parmesan cheese

Details

Adapted from bing.com

Preparation

Step 1

1. Prick potatoes with fork. Bake at 425º F for 60 minutes or microwave on high until fork is easily inserted.

2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.

3. Mix in the remaining ingredients except cheese. Spoon mixture into potato shells.

4. Sprinkle each top with 1/4 tablespoon cheese.

5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.

Yield: 8 servings--Serving Size: 1/2 potato each