Peanut Butter Blossoms

Peanut Butter Blossoms
Peanut Butter Blossoms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Crisco Butter Flavor All-Vegetable Shortening

  • 1/2

    cup Creamy Peanut Butter

  • 1/2

    cup firmly packed brown sugar

  • 3/4

    cup sugar, divided

  • 1

    large egg

  • 2

    tbsp. milk

  • 1

    tsp. vanilla extract

  • 1-3/4

    cups all purpose flour

  • 1

    tsp. baking soda

  • 1/2

    tsp. salt

  • 48

    foil-wrapped milk chocolate pieces, unwrapped

Directions

Heat oven to 375 deg. Beat shortning, peanut butter, brown sugar and 1/2 cup sugar in large bowl with electric mixer on medium peed until creamy. Beat in egg, milk and vanilla. Stir together flour, baking soda and salt. Add gradually to creamed mixture, beating on low speed until blended. Shape into 1-inch balls. Roll in remaining 1/4 cup sugar. Place 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie craks around edge. Remove cookies to wire rack to cool completely.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: