Refridgerator salsa

By tonya370

My friend named this recipe because she says she opens her crisper and throws in whatever she finds. I guess I am a bit choosier and stick with the same ingredients.

Ingredients

• 1 can corn
• 1 can black beans
• 1 red bell pepper, chopped
• 1 anaheim pepper, chopped
• 1/2 red onion, chopped
• several minced garlic
• 2 cans el pato
• bunch cilantro, chopped
• 2 chopped avocados
• juice from two limes
• 1 Tbls. cumin

Preparation

Step 1

Mix all ingredients. Pour lime juice over avocados before adding to salsa. Refridgerate. Serve with chips or over salad.