- 12
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Ingredients
- 1 (8 ounces each) cream cheese, softened
- 2 cup confectioners sugar
- 1 T. milk
- 2/3 cup creamy peanut butter
- 12 oz whipped topping
- Dry roasted peanuts
- 2 chocolate crumb crust (9 inches)
Preparation
Step 1
In a small bowl, beat the cream cheese, milk and peanut butter until smooth. Gradually beat in confectioners sugar. Fold in whipped topping.
Spoon into crust. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts Yield: 2 pies 6-8 servings each.