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Pasta with Shrimp


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  • 1 box of Angel Hair pasta
  • 2 lbs peeled and cleaned shrimp
  • 2 large red tomatoes
  • 1 tbsp minced garlic
  • 3 tbsp parmesan cheese
  • 1 bunch parsley
  • 1 tbsp oregano
  • 2 tbsp basil
  • pinch of sugar
  • 1/3 c lemon juice
  • 1/4 c olive oil
  • 1/3 c white wine (optional)
  • salt
  • pepper



Step 1

Boil pasta. Chop tomatoes, mince parsley and put aside. Saute garlic in large skillet with olive oil long enough to turn white. Add shrimp and cook until they just turn pink-do not overcook. Put in oregano, basil, salt and pepper, sugar and lemon juice. Throw in tomatoes and parsley and stir. Add parmesan cheese

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