Glazed Pork Chops Recipe

By dmscott52

First tried 6/19/2012, excellent and easy. Used boneless pork chops and basted frequently as suggested.

Ingredients

• 2/3 cup apricot preserves
• 1/2 cup Italian salad dressing
• 2 tablespoons Dijon mustard
• 4 boneless pork loin chops (1 inch thick and 6 ounces each)

Preparation

Step 1

In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 4 servings.