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Lemon Cheesecake Ball

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Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 10 oz. cream cheese
  • 2 1/2 tbsp. sugar
  • Zest of 1 large lemon
  • 4 tsp. freshly squeezed lemon juice
  • 3 graham crackers

Details

Adapted from annies-eats.com

Preparation

Step 1

Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm.

Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.

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