Broccoli Wild Rice Soup *****

By Nilson

Ingredients

• 5 cups water
• 1 package long grain and wild rice mix
• 1 can reduced fat cream of chicken soup undiluted
• 1 1/2 cups 1 % milk
• 1/4 cup sliced almonds- toasted
• 1 package (8 ounce) fat free cream cheese cubed
• 1/4 teaspoon salt
• 1 package frozen chopped broccoli
• 1 large carrot, shredded

Preparation

Step 1

In a large saucepan, combine the water and rice mix with contents of seasoning packet: bring to a boil. reduce heat: cover and simmer for 20 minutes. Add the soup, milk cream cheese and salt: stir until cheese is melted. Add broccoli and carrot: cook over medium low heat for 5 to 6 minutes or until vegetables and rice are tender. Garnish with almonds