Minestrone Soup NONI

By Nilson

Ingredients

• Curly leaf cabbage- cut in pieces
• 8 ounce can tomato sauce
• 1 large onion
• 1 1/2 cup dried beans (White, Great Northern)
• 2 or 3 carrots (sliced on the diagonal)
• 3 or 4 stalks celery, sliced
• 2 zucchini, slice
• 1 small package frozen petite peas
• 2 or 3 red potatoes, cut up
• 1 package frozen Italian vegetables
• V-8 juice
• 1 small package frozen Italian green beans
• Pasta
• Beau Monde
• Pepper

Preparation

Step 1

Clean Vegetables the night before. Cook beans the night before and save the liquid. Boil pasta. Saute onion for just a few minutes. Add tomato sauce and V8. Add potatoes, then simmer for a few minutes. Add carrots, and dash of pepper. Add other vegetables except beans and add the bean juice. Add beans, simmer. Add cabbage, simmer. Add pasta, simmer.