Teriyaki Pineapple Turkey Burgers

By á-7972

Ingredients

• 1 20 oz can pineapple slices
• 1/2 c Kikkoman Teriyaki Baste and Glaze, or Teriyaki Marinade and sauce, divided
• 2 lbs ground turkey
• 1 tsp fresh ginger, grated
• 1/2 c Panko bread crumbs
• 8 whole grain hamburger rolls
• 8 slices cheddar or Monterey jack cheese

Preparation

Step 1

Drain pineapple; reserve 1/2 c juice. Stir together teriyaki sauce and reserved pineapple juice in small bowl. Mix together turkey, ginger, bread crumbs and 1/4 c teriyaki mixture. Shape into 8 patties. Grill patties, brushing with remaining teriyaki mixture, until desire doneness. Place pineapple slices on grill and cook until lightly golden brown.