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Ingredients
- 2 small packages orange jello or 1 large
- 2 cups hot water
- 1 pint orange sherbet2 small cans mandarin oranges
- 1 cup cool whip.
Preparation
Step 1
Dissolve jello in water, add orange sherbet and dissolve in mixture. Refrigerate until syrupy. About 30-40 minutes later fold in to jello mixture, mandarin oranges and cool whip. Especially good with chicken dishes.
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