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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 (6-ounce) cup semisweet chocolate chips
- 1 (6-ounce) cup milk chocolate chips
- 1 (6-ounce) cup white chocolate chips
- 1/2 cup chopped walnuts, optional
Preparation
Step 1
Preheat oven to 375 degrees.
In medium bowl, combine flour, baking soda, and salt; set aside.
In large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in chocolate chips and nuts; mix well.
Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes, until golden. Cool 2 minutes then remove cookies to wire rack to cool completely.
OOH ITS SO GOOD!
Notes
Did you know that there's an easy way to soften brown sugar that has hardened? Place it in a microwave-safe container, add a slice of bread, cover, and pop it in the microwave for 15 seconds. The moisture from the bread will create steam that'll soften the sugar.