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Ingredients
- 1/2 cup light mayo
- 6 oz. 1/3 less fat cream cheese, softened
- 3/4 cup roasted red bell pepper, chopped (I used jarred but you can char your own)
- 1-2 jalapeno peppers, seeds and ribs removed, finely chopped (use more or less depending on your heat tolerance)
- 8 oz. 2 % reduced fat sharp cheddar cheese, grated
- 8 oz. pepper jack cheese, grated
- 1/3 cup onion, finely chopped
- 1/3 cup cilantro, finely chopped
- 1 tsp. Worcestershire sauce
- 1/4 tsp. ground red pepper
- Pinch salt & pepper (to taste)
- Additional 2 tbsp. cheddar cheese, grated (for topping)
Preparation
Step 1
Preheat oven to 350 degrees and spray a 2 quart baking dish with cooking spray, set aside.
In a medium bowl add all ingredients, except for the additional 2 tbsp. cheddar cheese. Stir well until all ingredients are incorporated. Spread mixture into the prepared baking dish. Sprinkle the additional 2 tbsp. cheddar cheese evenly over the top. Bake for 20 to 25 minutes, until cheese has melted and is bubbly. Serve with tortilla chips.