Mexican Stir Fry (Fajitas)

By Stacy_K

Ingredients

• 1.5 lbs lean beef or chicken, cut into strips
• 1 T. olive oil
• 4 cloves garlic, minced
• 1/2 red onion, sliced
• 2 bell peppers, any color, sliced
• 5-6 green chilis, roasted, seeded and peeled (or 1 can, drained)
• 1 14.5 oz can diced tomatoes
• Juice of one lime
• 1 T. fajita seasoning
• 1 T. green chili flake
• 1 t. cilantro
• salt and pepper

Preparation

Step 1

In a large skillet heat olive oil on medium heat. Add onion and cook for about 2 minutes. Add garlic, meat and seasonings. Cook until meat browns (10-15 minutes). Add peppers, chilis, lime juice, and tomatoes and cover. Cook until peppers start to soften (about 5 minutes).

Serve with a salad or on a tortilla or lettuce wrap.