Grilled Rosemary Lamb Chops

By deedavis

Ingredients

• 4 lean lamb chops
• 3 cloves garlic, crushed
• 1 tbsp extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp fresh rosemary leaves
• kosher salt and fresh ground pepper

Preparation

Step 1

Combine olive oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper and cover with garlic mixture. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium high heat to desired liking or broil in the oven.