Mardi Gras Salad ***

By Nilson

Ingredients

• 1 can peas (petite)
• 1 can French style green beans
• 1 1/2 c diced celery
• 1 green pepper diced
• 1 small jar chopped pimento
• 1 small onion diced
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 Tablespoon salt
• 3/4 cup vinegar

Preparation

Step 1

Drain juices from beans peas and pimento. Mix all ingredients in mixing bowl with cover. Let marinate in covered bowl in refrigerator at least 12 hours.